INGREDIENTS:
- 1 bunch of Kale, washed
- 1 tbsp of Olive Oil
- 1 tsp of Chipotle Seasoning
- Sea Salt to tast
DIRECTIONS:
- After the kale is washed, you want to rip all of the leafy parts off, with minimal/no stems. The curlier the crunchier. So the little curly bits are your best friends.
- As you're going, put all of the bite-sized pieces into a large bowl.
- Pre-heat the oven to 350F.
- Add the Olive Oil (approx. 1tbsp depending on how large your bunch is), Chipotle Seasoning and Sea Salt. Toss everything together.
- Once the kale is evenly coated, transfer onto a baking sheet and evenly distribute.
- Sprinkle on more Chipotle seasoning and Sea Salt to your liking once everything is on the baking sheet.
- Bake for 10-15 minutes, keeping a very close eye on them, as they burn very easily.
- Once they're cooked to your liking, let them cool completely before eating.
I forgot about mine and burnt some of them a little bit, EEP! Still pretty good though, it adds more of a smoky flavour.
TIP: try swapping out the Chipotle seasoning for other flavours like Peri-Peri, Cheese (Cheddar, Parmesan, Nacho), Lime, Garlic, Sea Salt and Vinegar, Soy, Sesame, Jalepeno.. endless possibilities.
xLB
