Pineapple Tea

Normally I like to do this recipe with white tea, however being in the midst of moving (yes, again, the second time in 4 months..) majority of my tea is packed and white tea isn't the easiest thing to find in a small town. This still tastes delicious, and I would definitely make it again!

INGREDIENTS:

• Tea
• Pineapple
• Water

It's hard to give specific amounts on this as it's really up to preference.

DIRECTIONS:

• Boil a large pot of hot water
• Grab a large pitcher, and prepare for the tea
• I used 10 tea bags; they were green tea with passionfruit and jasmine flavour
• If you like your tea sweetened a bit, now is the time to add sugar or sweetener
• Pour the boiled water in 1/3 of the way of the pitcher
• Let this steep overnight
• Puree/liquify 1 pineapple until it is in juice formation; helps to blend them with a bit of water in order to thin it out a bit
• Add the fresh pineapple juice to the pitcher
• Top the pitcher off with cool water and ice, and enjoy!

Love summery drinks!

xLB